Coffee!
My wife makes the very best coffee in the Universe. The same coffee that we (affectionately) and our friends (with fearful respect) call ”The Black Death”. It’s bold, it’s rich, it’s as black as night. And I love my wife for making it.
When we were first married, Jen didn’t even appreciate coffee that was’t whipped, frapped, and sweeter than soda. Over the next year or two, I believe that it was the inviting sm
ell of my morning coffee that slowly turned Jen from her Gen-X coffee preferences.
At somepoint, my wife asked me to show her how to brew coffee. Eager to share my secrets, I took her under my wing. Slowly over the next couple years my wife began to brew the coffee herself. I tutored her in the art of coffee grinding and on the science of bean to water ratios. She would listen at length to me lecture about how superior the Arabica bean is to the Robusto. And she never questioned that only Starbucks French Roast would be served in our house.
I don’t know when, but the student unexpectedly became the master. I can remember my shock when I realized that I preferred Jen’s coffee to mine own. Since then, I’ve watch her make the same coffee that I now love above all many times. I have studied her techniques for improvements and I’ve found none. I am convinced that there is no scientific explanation for why her coffee is better than mine.
I guess I will have to settle for the suppernatural. Perhaps it’s her passion for coffee. Or maybe some sort of TLC that is the source of her coffee’s other-worldlyness. What ever it is, I’m just glad it’s in the family.